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$20.85$25.99

Salmon Beef Stack

(4 customer reviews)

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Availability: In Stock

SKU: Salmon-Beef-Stack Category: Dinner Food Tags: LunchDinnerFood

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Address Location

Khasra No. 95/8 Jindpur, Alipur, G.T. Karnal Road, Delhi-110036 (INDIA)

Phone Number

+91-9810198602

Email address

info@munnabhai.co.in

info@munnabhai.co.in

1800 202 8411

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Chole Masala Recipe

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रसोई की शान, मसालों का स्वाभिमान !

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To make Chole Masala, soak 1 cup of chickpeas overnight, then boil them with salt until soft. In a pan, heat oil and sauté finely chopped onions until golden. Add ginger-garlic paste, followed by tomatoes, and cook until the mixture softens. Next, add a blend of spices—turmeric, coriander powder, cumin, garam masala, and chole masala powder—stirring well. Add the cooked chickpeas, mix thoroughly, and simmer for 15 minutes to allow the flavors to blend. Adjust salt and garnish with fresh coriander leaves. Serve hot with bhature, naan, or rice for a delicious, hearty meal.

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Shahi Paneer Recipe

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मसाले जो बनाएं हर भोजन लाजवाब !

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To make Shahi Paneer, start by soaking 2 tablespoons of cashews in warm water for 15 minutes and then blend them into a smooth paste. In a pan, heat 1 tablespoon of ghee or butter and add ½ teaspoon of cumin seeds, allowing them to crackle. Next, add 2 finely chopped onions, 1-2 slit green chilies, and 1 teaspoon of ginger-garlic paste, sautéing until the onions turn golden brown. Stir in 2 pureed tomatoes along with ½ teaspoon of turmeric powder, 1 teaspoon of coriander powder, ½ teaspoon of red chili powder, and salt to taste, cooking until the oil separates from the masala. Add the cashew paste and mix well, then pour in ½ cup of milk and let the gravy simmer for a few minutes. Stir in ¼ cup of fresh cream and ½ teaspoon of garam masala for richness. Finally, add 200 grams of paneer cubes and gently simmer for a few minutes. Garnish with fresh coriander leaves. Enjoy this royal dish!

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Pulao Recipe

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हर व्यंजन बने खास, हमारे मसालों के साथ !

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To make Pulao, rinse 1 cup of basmati rice under cold water until it runs clear, then soak it for 30 minutes. In a pot, heat 2 tablespoons of oil or ghee and add 1 teaspoon of cumin seeds, 2-3 cloves, 2-3 cardamom pods, and a small piece of cinnamon stick. Sauté 1 finely chopped onion until golden brown, then add 1 tablespoon of ginger-garlic paste and 1 chopped green chili, cooking until fragrant. Add 1-2 cups of mixed vegetables and sauté for a few minutes. Drain the soaked rice and add it to the pot, followed by 2 cups of water and salt to taste. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked. Fluff the rice gently with a fork and let it sit covered for a few minutes. Garnish with fresh coriander leaves and serve hot with raita or curry. Enjoy your delicious Pulao!